Cast Iron Baking Pot/mini Cocotte with Wooden Base

Pre-seasoned Cast Iron Cookware Advantage

1) Cast iron can conduct heat evenly. Cast iron cookware provides even heat distribution to your food. This is especially useful with cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.

2) Ideal choice for a wide array of stove top and oven cooking. We can provide you various type of cast iron cookware with different size and styles, there is always someone suit you.

3) Last for decades. Cast iron cookware can be used for long time as family heritage from generation to generation.

4) Good for health:

A. It can cook with less oil

B. It is a chemical-free alternative to non-stick cookware

C. Cooking with cast iron can add iron to your food

How to Maintain Cast Iron Cookwares

Never store food in cast iron.

Never wash cast iron in a dishwasher.

Never store cast iron utensils wet.

Never go from very hot to very cold, and vice versa; cracking may occur.

Never store with excess grease in pan, it will turn rancid.

Never store with lids on, cushion lid with paper towel to allow air flow.

Never boil water in your cast iron cookware – it will ‘wash’ off your seasoning, and it will require a re-seasoning.

If you find food sticking to your pan, it is a simple matter to clean the pan well, and set it up for a re-seasoning, just follow the same steps. Don’t forget that dutch ovens and griddles need the same attention as a cast iron skillet.

Application