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Cast Iron Skillet Peach Pie
Peach cobbler made in a skillet. In place of pie crust, try using biscuits. Ingredients 1 (10 ounce) package pie crust mix 6 fresh peaches – pitted, skinned, and sliced ½ cup white sugar ½ teaspoon salt ¼ teaspoon ground cinnamon 1 ½ tablespoons butter Directions Preheat oven to 425 ...Read more -
Blueberry Biscuits
Filled with plump fresh blueberries and topped with a simple lemon glaze, these Blueberry Biscuits are incredible and take just 45 minutes to make! With berries that burst in your mouth with each bite, they are buttery, flakey, and just lightly sweetened with a pinch of sugar. Ingredients...Read more -
Skillet Hasselback Sweet Potatoes
Ingredients 8 small sweet potatoes (about 7 ounces each) 1/2 cup butter, melted 3 tablespoons finely chopped shallot 3 garlic cloves, minced 1-1/2 teaspoons salt 1/2 teaspoon fresh ground pepper 2 teaspoons minced fresh parsley 2 teaspoons minced fresh thyme 2 teaspoons minced fresh sage 1/2 cup...Read more -
Cheeseburger Nachos
Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen. Ingredients 1 package (22 ounces) frozen waffle fries 1 pound ground beef 2/3 cup water 1 envelope ta...Read more -
Apple Skillet Cake
Makes 1 (10-inch) cake Ingredients 1 cup unsalted butter, softened 1½ cups plus 2 tablespoons granulated sugar ¼ cup finely chopped crystallized ginger 3 large eggs 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon ground ginger ¼ teaspoon kosher salt ⅓ cup whole buttermilk ½ teaspoon...Read more -
Nut-free Protein Snacks For Kids.
Roasted Chickpeas Chickpeas are high in protein and low in sodium. They also have antioxidant properties. So, they make a healthy protein snack for children. You will need: 150g chickpeas 3tsp olive oil 1tsp lime juice 2tsp cumin powder ½tsp garlic powder ½tsp paprika ¼tsp saltDirections How ...Read more -
Skillet apple cobbler
Ingredients 6 crisp tart apples (2 pounds Granny Smith, Jonathon, Holiday; enough for 6 cups sliced) ¼ cup granulated sugar 2 tablespoons whole wheat flour 1 tablespoon lemon juice 1 pinch kosher salt ½ teaspoon cinnamon For the biscuit topping 1 cup all purpose flour ½ cup whole wheat flour 2...Read more -
Pasta Alfredo
It’s that “elevated” mac-n-cheese that you can get away with as an adult. Great on its own, but also an excellent vehicle for chicken, broccoli, or shrimp. Fettucine alfredo was one of the first recipes that I remember actually retaining when I was growing up. I use 1:1:1, cream, butter, cheese...Read more -
Skillet Broccoli-and-Chickpea Parmesan
This one-pan dinner brings together chickpeas, marinara sauce, and mozzarella in a single cast iron skillet, then tops it off with wedges of roasted broccoli florets. A crunchy Parmesan-and-panko blend is the final touch to this comforting, easy, and nutritious meal. Ingredients 1 head broccoli...Read more -
Vegetable Beef Soup
This homemade vegetable beef soup is easy to make with ground beef and nutritious veggies simmered in a flavorful tomato based broth. It’s hearty, healthy, and the perfect comfort food to enjoy during winter! Ingredients 1 teaspoon olive oil 1 small onion , diced 1 bell pepper , chopped 1...Read more -
Overnight Breakfast Casserole with Sausage
This overnight breakfast casserole with sausage is one of my go-to easy breakfast recipes! The perfect dish to make for holidays or Sunday brunch. Ingredients ½ pound breakfast sausage 2 Tablespoons butter ½ cup chopped onion 1 cup chopped bell peppers 1 ½ cups frozen potatoes (cubed or shredde...Read more -
Cast iron Skillet-Cooked Mixed-Berry Grunt
A grunt, sometimes called a slump, is a classic American skillet dessert combining fruit stew and a fluffy dough topping. Whether you’re plucking berries at your campsite or at the farm stand, this is a great way to put a variety of the juicy gems to use. Ingredients 2 pounds fresh m...Read more