Peach cobbler made in a skillet. In place of pie crust, try using biscuits.



1 (10 ounce) package pie crust mix

6 fresh peaches – pitted, skinned, and sliced

½ cup white sugar

½ teaspoon salt

¼ teaspoon ground cinnamon

1 ½ tablespoons butter


Preheat oven to 425 degrees F (220 degrees C).

Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Post time: Apr-09-2024